In 100 g (Grams) of McDONALD'S, Fruit 'n Yogurt Parfait there is 1.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Fruit 'n Yogurt Parfait.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

McDONALD'S, Fruit 'n Yogurt Parfait

McDONALD'S, Fruit 'n Yogurt Parfait is a type of Fast Foods. The most significant nutrients in McDONALD'S, Fruit 'n Yogurt Parfait are listed below.

Water	74.61 g	74.61%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	2.73 g	2.73%
Total lipid (fat)	1.3 g	1.3%
Ash	0.64 g	0.64%
Carbohydrate, by difference	20.72 g	20.72%
Fiber, total dietary	1 g	1%
Sugars, total	12.83 g	12.83%
Sucrose	7.92 g	7.92%
Glucose (dextrose)	0.78 g	0.78%
Fructose	1.76 g	1.76%
Lactose	2.11 g	2.11%
Maltose	0.07 g	0.07%
Galactose	0.17 g	0.17%
Calcium, Ca	86 mg	0.09%
Iron, Fe	0.45 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	84 mg	0.08%
Potassium, K	167 mg	0.17%

Nutrients in McDONALD'S, Fruit 'n Yogurt Parfait